Chilly Chicken

1.Marinate the chicken pieces with unsweetened yogurt, ginger-garlic paste, 1 tsp oil, 1 tsp salt, 1 tsp pepper powder, 1 tsp tomato ketchup, 1 tsp chilly sauce, 1 tsp soy sauce and corn flour.Leave the marinated chicken like this for 4-5 hours or overnight. 2. Heat oil in a pan and deep fry the chicken pieces. 3. Chop onion,green chilly,green pepper,garlic cloves, tomato and spring/green onions. 4.In a pan, add 2 tsp oil.To the oil, add chopped garlic cloves and green chillies. 3.Once garlic cloves are slightly brown in color, add the onions and cook till it is slightly brown. 4.Add chopped tomatoes and bell pepper to the onions.Cook till bell pepper and tomatoes are soft/tender. 5.Once green pepper-onion-tomato mix is cooked, add fried chicken pieces to the mix.Add tomato ketchup,chilly sauce, soy sauce,salt and pepper and cook for 10 minutes.Garnish it with chopped green onions. Chilly chicken is ready to be served with fried rice/noodles or put the above mix in a wrap.