Sandwiches

Chilly Panner

54

For spice Lovers

4
Dried red chillies 3
Tomato chilli sauce 1 tablespoon
Paneer (cottage cheese), cut into 1/2 inch pieces400 grams
Ginger-garlic paste 1 tablespoon
Refined flour (maida) 2 tablespoons
Spring onions 5-6
Oil 2 tablespooon
Red capsicum, chopped1/2 cup
Green capsicum, chopped1/2 cup
Salt to taate
Method Step 1 Keep paneer cubes in a bowl, add salt, ginger-garlic paste, refined flour, 1 tsp tomato chilli sauce and mix gently. Roughly chop spring onions. Step 2 Heat 2 tbsps oil in a non stick wok. Heat sufficient oil in a kadai. Cut red chillies into small pieces, remove seeds and add to the wok. Add spring onions and saute. Step 3 Add a few cubes of paneer at a time to the hot oil in the kadai and deep fry on high heat till golden. Add capsicums to the wok and mix well. Add salt cookfor some time. Step 4 Add 1 tbsp tomato chilli sauce, mix well and cook for 2 minutes. Switch off the heat.Drain paneer cubes and add to the wok and mix well. Serve hot.
Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV