Main Dishes

Chinese Food Recipe: Cold Noodles with Shredded Chicken and Sesame Sauce

13

Perfect fast meal and great appetite simulator for summer!

2
250g raw noodle
100g chicken leg
200g cucumber
100g carrot
30ml vegetable oil
5ml vinegar
15g scallion
15g ginger
5g garlic
15ml dark soy sauce
50g sesame sauce
5ml sesame oil
10ml spicy pepper oil
5g sugar
Boil the chicken leg with the ginger. Take meat of the chicken leg and tear into thin strips. Cut the carrot and the cucumber into thin strips. Blanch the carrot for 15 seconds. Chop finely the garlic and the scallion. Cook the noodle in boil water with strong fire for 2 minutes. Cool in water and drain. Blend with the vegetable oil. Blend the sesame sauce with 50ml water. Add the vinegar, the sesame oil, the spicy pepper oil, the salt, the sugar, the scallion and the garlic to make the flavoring sauce. Put the vegetable strips on top of the noodle and pour the flavoring sauce on the top. Stir when eating.
Nutritions

Calories
54

Sodium
142mg
5% DV

Fat
3g
4% DV

Protein
1g
3% DV

Carbs
2g
0% DV

Fiber
0.6g
2% DV

Mezcal Negroni

1657

Simplicity & good Mezcal take the Campari cocktail, Negroni, from classic to iconic.

Mezcal Negroni:
1 fl. oz. Mezcal ( El Silencio Espadin )
1 fl. oz. Carpano Antica Formula Vermouth
1 fl. oz. Campari
1

Stir with Ice & Strain
Pour into Rocks Glass
Garnish with Orange Peel


See the full directions on my site
Nutritions

Calories
0

Sodium
0mg
0% DV

Fat
0g
0% DV

Protein
0g
0% DV

Carbs
0g
0% DV

Fiber
0g
0% DV