Chinese Ginger Tofu

August 25, 2013

This is a classic Chinese comfort food that my mom cooks quite often at home. It's a super quick and easy meal, ready in less than fifteen minutes, and it tastes amazing! Served over rice, it is the perfect home-cooked Chinese meal, without a lot of the excessive oil and grease you find at Chinese restaurants.

1 tbsp olive oil, chopped
1 green onion
1 14 oz block firm tofu, cubed
1 tbsp oyster sauce
1 tbsp soy sauce
1 tbsp hoisin sauce
1 tsp brown sugar
½ tsp ground ginger, or 1 slice fresh ginger
¼-½ cup water

In a wok or skillet, heat the olive oil over medium-high heat. Add the green onion and cook for about a minute. Add the tofu, toss to coat with olive oil, and heat through for a minute or so. Add the oyster...
See the full directions on my site

Nutritions

Calories
63

Sodium
445mg
18% DV

Fat
4g
6% DV

Protein
2g
4% DV

Carbs
6g
2% DV

Fiber
1g
4% DV