Chinese Slow Cooker Pork

May 16, 2014

An ultimate dish conveying combined delicacy from soy sauce and pork juiciness! This dish is extremely aromatic and strong flavored, meanwhile it is very rich, so only several pieces per serving for one. On Chinese dinner table, it is usually one of the several courses, and served with plenty of vegetables. As for staple foods, this dish goes best with rice.

18 oz. pork belly
1/8 oz. ginger, sliced
2 star anise
3 dried red chili peppers
1 tsp. dark soy sauce
3 T. light soy sauce
3 T. cooking wine
5 T. sugar crystals (white rock sugar)

Chop the pork belly into coarse cubes (about 1"). Blanch the pork in a pot of boiling water for 1~2 minutes, until its surface starts to turn white. Take out the pork, flush away white foams on the surface...
See the full directions on my site

Nutritions

Calories
66

Sodium
457mg
19% DV

Fat
1g
1% DV

Protein
2g
4% DV

Carbs
13g
4% DV

Fiber
1g
6% DV