Chinese-Style All Purpose Dipping Sauce

April 21, 2014

Use it with veggies, dumplings, pasta, anything!

soy sauce, 1 tablespoon
vinegar, 1/2 tablespoon
water, 1/2 tablespoon
sugar, 1/2 teaspoon
chili oil, 1/2 teaspoon (optional)
ground Sichuan pepper, 1/4 teaspoon (optional)
sesame oil, 1/2 teaspoon (optional)
minced garlic, 1/2 tablespoon (optional)
chopped green onion, 1/2 tablespoon (optional)
minced ginger, 1/2 tablespoon (optional)

Basic: Mix soy sauce, vinegar, water and sugar. The rest of the ingredients are optional. (Suggestion: garlic for dumpling, sesame oil for salad, include all for noodles)

Nutritions

Calories
27

Sodium
251mg
10% DV

Fat
0.9800000000000001g
1% DV

Protein
0.7g
1% DV

Carbs
1g
0% DV

Fiber
0.1g
0% DV