Chinese Take Out Peanut Beef

February 20, 2014

148

The secret to tender stir fry beef is revealed in this recipe for Peanut Beef. Forget the take out!

1 lb stir fry beef (or flank steak cut into thin strips)
1 tsp baking soda
1 tsp cornstarch
2 tsp canola oil
1/4 C peanut butter
3 tsp soy sauce
1 1/2 T brown sugar
2 tsp sriracha (you may increase if you prefer more spice)
1 bag frozen vegetable medley, prepared (suggested medley of broccoli, carrots, sugar snap peas & water chestnuts
1/4 C peanuts, chopped

1.Sprinkle beef with baking soda. Marinate 15 minutes. 2.While beef is marinating, prepare sauce by whisking together peanut butter, soy sauce, brown sugar & sriracha. Set aside. 3.After 15 minutes, rinse...
See the full directions on my site

Nutritions

Calories
523

Sodium
979mg
40% DV

Fat
28g
43% DV

Protein
46g
92% DV

Carbs
20g
7% DV

Fiber
5g
21% DV