Main DishesFebruary 02, 2017
Calories
1667
Sodium
3324mg
138% DV
Fat
115g
178% DV
Protein
74g
148% DV
Carbs
61g
20% DV
Fiber
12g
48% DV
Chipotle Chicken Flatbread Pizza
180
2
Chipotle Pesto
½ cup olive oil
1/3 cup grated parmesan cheese
¼ cup pine nuts
3 Tbsp Pureed Canned chipotle peppers
1 Tbsp white vinegar
1 Tbsp minced garlic
¼ tsp salt
¼ tsp pepper
¼ tsp dried basil
Pico de Gallo
½ cup diced roma tomato
2 Tbsp diced red onion
1 Tbsp diced jalapeno
½ tsp lime juice
1/8 tsp salt
1 tube crescent rolls
1 boneless, skinless chicken breast cut into 1-inch pieces
2 tsp olive oil
¼ tsp salt
¼ tsp pepper
¼ tsp chili powder
1/8 tsp garlic powder
1/8 tsp onion powder
2/3 cup Monterey Jack cheese
2/3 cup cheddar cheese
2/3 cup feta cheese
2 Tbsp grated Parmesan cheese
2 tsp chopped cilantro
1 avocado, pitted, peeled and sliced
½ cup olive oil
1/3 cup grated parmesan cheese
¼ cup pine nuts
3 Tbsp Pureed Canned chipotle peppers
1 Tbsp white vinegar
1 Tbsp minced garlic
¼ tsp salt
¼ tsp pepper
¼ tsp dried basil
Pico de Gallo
½ cup diced roma tomato
2 Tbsp diced red onion
1 Tbsp diced jalapeno
½ tsp lime juice
1/8 tsp salt
1 tube crescent rolls
1 boneless, skinless chicken breast cut into 1-inch pieces
2 tsp olive oil
¼ tsp salt
¼ tsp pepper
¼ tsp chili powder
1/8 tsp garlic powder
1/8 tsp onion powder
2/3 cup Monterey Jack cheese
2/3 cup cheddar cheese
2/3 cup feta cheese
2 Tbsp grated Parmesan cheese
2 tsp chopped cilantro
1 avocado, pitted, peeled and sliced
Make the chipotle pesto by combining all the ingredients in a blender and blending on high for 15-20 seconds or until the nuts are ground up; set aside.
Make the pico de gallo by combining all the...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
1667
Sodium
3324mg
138% DV
Fat
115g
178% DV
Protein
74g
148% DV
Carbs
61g
20% DV
Fiber
12g
48% DV
