Main Dishes

Chipotle Fish Tacos with Cilantro Peach Salsa

48

These fish tacos are perfect for a dinner on the patio! This salsa goes with everything but really adds a pop of sweet heat to your smokey chipotle tacos!

6
3 pounds grill-able fish, at least an inch thick (we used Basa)
Flour and Corn tortillas

Chipotle Marinade:
5 garlic cloves
5 whole chipotles
2 tablespoons adobo sauce (from the can of chipotles)
½ cup olive oil
zest from one lime
2 tablespoons lime juice
1 tsp ground coriander
1 tablespoon ground cumin
2 teaspoons salt
black pepper

Cilantro Peach Salsa:

4 peaches, diced
1/4 cup red onion, finely diced
2 teaspoons jalapeño, minced
1/2 cup cilantro, chopped
1/8 cup lime juice
1/8 teaspoon salt
1 teaspoon sugar
Toss all the marinade ingredients in a ziplock bag and marinate over night. To make the Cilantro Peach Salsa. Very gently, rub the peaches with a towel to remove fuzz. Dice and place in a bowl. Half and...
See the full directions on my site
Nutritions

Calories
1714

Sodium
33842mg
1410% DV

Fat
128g
198% DV

Protein
6g
12% DV

Carbs
51g
17% DV

Fiber
5g
22% DV

This cheese bake is very easy and quick, so anyone can make this, including those who have lots to do or those of you who have not enough time.

100 g Prawn
1/2 Bloccoli
Sauce:
6 tbsp Mayonnaise
4 tbsp Milk
1/2 tsp Mastard
100 g Cheese
1 pinch Salt
1 pinch Pepper
4 people

1. Cut the big prawn in half.

2. Put mayonnaise, milk, mustard , salt and pepper in a jam jar. Close the lid and shake it.

3. Place the broccoli and the prawn into an ovensafe dish.

4....
See the full directions on my site

Nutritions

Calories
384

Sodium
1424mg
59% DV

Fat
28g
43% DV

Protein
23g
46% DV

Carbs
5g
1% DV

Fiber
1g
6% DV

This traditional German Christmas Stollen bread is a festive addition to your holiday celebration! The rich, buttery sweet bread is studded with a variety of dried fruits like cranberries, cherries and raisins, nuts, subtle notes of citrus, and plenty of warm spices. Finish it off with a blizzard of powdered sugar, grab a warm cup of coffee, and settle in for the ultimate cozy treat!

For the Fruit:
1 c raisins
1/3 c golden raisins
1/3 c sweetened dried cranberries
1/3 c dried cherries
3 T dark rum or orange juice
For the Sponge:
2 packets active dry yeast
1/4 c warm water
2/3 c whole milk
1 t honey
1 c all purpose flour
For the Dough:
1/3 c honey
1 egg
1/2 c salted butter
1 T lemon zest
1 t salt
1/2 t ground nutmeg
1/2 c chopped nuts
3-4 c all purpose flour
vegetable oil ( for coating the bowl )
For the Filling:
2 T salted butter
2 t ground cinnamon
3 T granulated sugar
For the Topping:
1/2 c confectioners sugar
2 loaves

PREPARE FRUIT