Side Dishes

Chipotle Roasted Vegetable Couscous

StreetSmart Kitchen
June 28, 2016
18

Couscous cooked in chicken broth or vegetable broth with Chipotle adobo sauce and mixed with roasted vegetables.

6
12 ounces frozen Asian stir fry vegetable mix (broccoli, baby corn, mushroom, carrots, green beans)
2 tablespoons canola oil, divided
1/2 cup red onion, diced
1 cup frozen corn kernels
1 cup lower-sodium chicken broth / vegetable broth (I used homemade broth.)
Salt and pepper, to taste
2 teaspoons Chipotle Adobo sauce
3/4 cup plain couscous
1/2 teaspoon lemon zest
2 tablespoons lemon juice
Preheat oven to 425°F. Microwave vegetables on high for 5 minutes. Then chop into small pieces. Place on baking tray; coat with 1 tablespoon oil. Bake 10–12 minutes, stirring once halfway through, or until...
See the full directions on my site
Nutritions

Calories
313

Sodium
166mg
6% DV

Fat
15g
23% DV

Protein
8g
17% DV

Carbs
27g
9% DV

Fiber
7g
28% DV
Vegetarian Gluten-Free Vegan Lunch American Roasted

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Just like your favorite decadent spinach and artichoke dip, this cheesy Spinach Artichoke Chicken Casserole is rich, creamy, and full of garlicky flavor! With three different types of cheese, pasta, chicken, artichoke hearts, fresh spinach, Alfredo sauce, and a buttery Parmesan breadcrumb topping, this dish is an easy dinner that tastes like a special restaurant meal. Serve the casserole with a simple green salad and a side of garlic bread for the ultimate family supper!

4 oz dry penne pasta
15 oz jar Alfredo sauce
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2 t minced garlic
2 T red wine vinegar
1 t grated lemon zest ( plus 1 T lemon juice )
1/4 t ground black pepper
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2 cans quartered artichoke hearts ( 14 ounces each )
2 c fresh baby spinach
1/2 c shredded mozzarella cheese
1/3 c Italian seasoned panko breadcrumbs
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1 T salted butter
6
  • Preheat oven to 400°F. Grease a 2-quart baking dish (such as 11 x 7-inch or deep 8-inch or 9-inch square); set aside.
  • Cook the pasta in a large pot of salted boiling water, according to...
    See the full directions on my site
Nutritions

Calories
807

Sodium
843mg
35% DV

Fat
44g
67% DV

Protein
53g
107% DV

Carbs
43g
14% DV

Fiber
17g
70% DV