Candy

Choco Banana Bars

10

A homemade version of the adorable sweet store-baught small choco bananas... Candies that are easy to make and do not cost much at all...

50
2 cups sugar
3 tablespoons powdered gelatin
1 1/3 cups water (divided)
2 teaspoons banana extract
1 1/4 cups chocolate
2 tablespoons milk
1 tablespoon oil
1. Combine the gelatin powder and 1/3 cup water and let it stand for 5-10 minutes 2. Meanwhile, bring to a boil the sugar and the remaining 1 cup water. When sugar has fully melted, remove from heat and add the gelatin mixture. MIx with an electric mixer for about 10-15 minutes, until it turns white and thick. It should have the consistency of light whipped cream. At the and add banana extract and mix. 3. Pour the mixture into a greased 10x10x2 square pan and let it stand in the fridge for at least 5 hours. When chilled and jellied, cut into pieces at your convenience. It will have a marshmallow-like consistency. 4. Melt chocolate with milk and oil and deep each banana piece. Let it cool and thicken and enjoy! Bon appétit!
Nutritions

Calories
37

Sodium
16mg
0% DV

Fat
0.77g
1% DV

Protein
0.4g
0% DV

Carbs
8g
3% DV

Fiber
0.3g
1% DV

Rich, gooey and fudgy Chocolate Chess Pie is a favorite Southern dessert that's perfect for every occasion. Best of all, the easy pie recipe is ready for the oven with just 10 minutes of prep!

1 c sugar
3 T cornmeal
3 T unsweetened cocoa powder
Pinch salt
3 eggs
1/2 c salted butter
1/2 c light corn syrup
1 t vanilla extract
1 unbaked 9-inch pie crust
8
  1. Preheat oven to 350 degrees F. In a large bowl, whisk together sugar, cornmeal, cocoa and salt. Add eggs, melted butter, corn syrup and vanilla; mix well. Pour into unbaked pie crust.

  2. See the full directions on my site
Nutritions

Calories
364

Sodium
274mg
11% DV

Fat
24g
37% DV

Protein
2g
5% DV

Carbs
38g
12% DV

Fiber
1g
6% DV
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