Choco Banana Bars

1. Combine the gelatin powder and 1/3 cup water and let it stand for 5-10 minutes 2. Meanwhile, bring to a boil the sugar and the remaining 1 cup water. When sugar has fully melted, remove from heat and add the gelatin mixture. MIx with an electric mixer for about 10-15 minutes, until it turns white and thick. It should have the consistency of light whipped cream. At the and add banana extract and mix. 3. Pour the mixture into a greased 10x10x2 square pan and let it stand in the fridge for at least 5 hours. When chilled and jellied, cut into pieces at your convenience. It will have a marshmallow-like consistency. 4. Melt chocolate with milk and oil and deep each banana piece. Let it cool and thicken and enjoy! Bon appétit!