Chocolate And Preserve Squares

February 04, 2017

Chocolate and preserve squares are the most delicious cake-like dessert you’ll make this year. Just when you think you can’t take anymore chocolate, you feel the smoothness of apricot (or other) preserve that’ll keep you coming back for more.

Dough:
.5 ounce yeast
3.5 ounces milk
10.5 ounces sugar + 1 tablespoon
10.5 ounces butter
2 eggs
Pinch of baking soda
Pinch of salt
28 ounces white flour + 1 tablespoon
1 teaspoon rum
Filling:
14 ounces walnuts (ground)
14 ounces apricot (or plum) preserve
3.5 ounces sugar
Icing:
16 ounces dark chocolate
2 tablespoons oil

Dough: Start by making the yeast mix: combine 1 tbsp of sugar, 1 tbsp of flour, yeast, and 3.5 ounces of milk. Leave aside for 10 minutes. The yeast will bubble up and rise. Combine the remaining sugar,...
See the full directions on my site

Nutritions

Calories
250

Sodium
19mg
0% DV

Fat
12g
18% DV

Protein
3g
7% DV

Carbs
27g
9% DV

Fiber
1g
7% DV