Chocolate and Raspberry Drip Cake

September 18, 2017

274

With summer coming to an end this is the perfect time to make a cake that uses raspberries. This is a chocolate cake soaked in raspberry syrup, filled with raspberry buttercream and top off with chocolate ganache and fresh raspberries!

Cake:

150g Soften Butter/Baking Spread

400g Caster Sugar

4 x Eggs

75g Cocoa Powder

260g Self-raising Flour

75ml Milk

9 Tbsp Boiling Water

1 1/2 Tsp Baking Powder

Raspberry Syrup:

100g Fresh/Frozen Raspberries

75g Caster Sugar

90ml Water

Raspberry Buttercream:

250g Soften Butter

800g Icing Sugar

350g Fresh/Frozen Raspberries

Decoration:

1 x Portion of Chocolate Ganache

Fresh Raspberries

1. Pre-heat the oven to 180C/350F/Gas Mark 4. Place the softened butter/baking spread and sugar in a large mixing bowl and mix until the mixture becomes pale in colour. 2. While the mixture is mixing add...
See the full directions on my site

Nutritions

Calories
55

Sodium
40mg
1% DV

Fat
2g
3% DV

Protein
1g
2% DV

Carbs
9g
3% DV

Fiber
0.4g
1% DV