Cakes

Chocolate and Raspberry Drip Cake

131

With summer coming to an end this is the perfect time to make a cake that uses raspberries. This is a chocolate cake soaked in raspberry syrup, filled with raspberry buttercream and top off with chocolate ganache and fresh raspberries!

18
Cake:

150g Soften Butter/Baking Spread

400g Caster Sugar

4 x Eggs

75g Cocoa Powder

260g Self-raising Flour

75ml Milk

9 Tbsp Boiling Water

1 1/2 Tsp Baking Powder

Raspberry Syrup:

100g Fresh/Frozen Raspberries

75g Caster Sugar

90ml Water

Raspberry Buttercream:

250g Soften Butter

800g Icing Sugar

350g Fresh/Frozen Raspberries

Decoration:

1 x Portion of Chocolate Ganache

Fresh Raspberries
1. Pre-heat the oven to 180C/350F/Gas Mark 4. Place the softened butter/baking spread and sugar in a large mixing bowl and mix until the mixture becomes pale in colour. 2. While the mixture is mixing add...
See the full directions on my site
Nutritions

Calories
55

Sodium
40mg
1% DV

Fat
2g
3% DV

Protein
1g
2% DV

Carbs
9g
3% DV

Fiber
0.4g
1% DV

An overnight Sausage Breakfast Casserole is the best make-ahead dish for a special holiday morning or a lazy Sunday brunch. Loaded with eggs, sausage, cheese and bread, you get a delicious and satisfying meal in one pan -- and the entire recipe can be assembled the night before. Here's to sleeping in, hot mugs of coffee, and hearty, down-home comfort food to start your day!

1 lb. bulk pork sausage
1/2 c diced onion
12 large slices white sandwich bread
8 oz cheddar cheese ( grated )
10 eggs
3 c whole milk
1/2 t dry mustard
1 t kosher salt
1/4 t pepper
10-12
  • Brown the sausage and onion in a large skillet over medium-high heat until the meat is no longer pink (about 7 minutes); drain.
  • Grease a deep 13 x 9-inch baking dish. Arrange bread cubes in...
    See the full directions on my site
Nutritions

Calories
431

Sodium
2140mg
89% DV

Fat
25g
39% DV

Protein
32g
65% DV

Carbs
10g
3% DV

Fiber
3g
12% DV

Pecan Pie

9

Impress your guests with this perfect Southern Pecan Pie. With eight easy ingredients and only ten minutes prep time you too can cook like a chef.

1 unbaked or frozen pie crust
2 1/2 cups pecans coarsely chopped
3 large eggs
1 cup light or dark corn syrup
3/4 cup packed light or dark brown sugar
3 tablespoons melted butter (slightly cooled)
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
8
Nutritions

Calories
605

Sodium
576mg
24% DV

Fat
63g
97% DV

Protein
1g
3% DV

Carbs
0.5g
0% DV

Fiber
1g
4% DV
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