Desserts
November 12, 2013
Calories
3246
Sodium
36mg
1% DV
Fat
42g
65% DV
Protein
31g
63% DV
Carbs
355g
120% DV
Fiber
42g
168% DV
Chocolate Ball and Orange Sauce
2
For the ball in chocolate, "
400 g dark chocolate of coverage •
Plate to chocolate with fingerprints of half-spheres of 10 to 12 cm in diameter.
For the chocolate sauce, to the orange,
1 candied tangerine
1 or 2 balls of orange sorbet at the
• 120 g dark chocolate of coverage •
140 g of orange juice
• 2 tablespoons Cointreau
400 g dark chocolate of coverage •
Plate to chocolate with fingerprints of half-spheres of 10 to 12 cm in diameter.
For the chocolate sauce, to the orange,
1 candied tangerine
1 or 2 balls of orange sorbet at the
• 120 g dark chocolate of coverage •
140 g of orange juice
• 2 tablespoons Cointreau
Melt the chocolate in a double boiler. When it is melted, add 1 teaspoon of hot water and mix thoroughly. Using a half-sphere mold, draw spirals on the inside 2-3 layers, and chill to set. Carefully remove from the mold. If you do not have a mold, you can make flat chocolate shapes on waxed paper instead. Fill with pieces of candied tangerine and orange sorbet, and drizzle with sauce. If you chose the flat method, layer the orange and sorbet mixture between two tiles of chocolate lace, and drizzle.
Nutritions
Calories
3246
Sodium
36mg
1% DV
Fat
42g
65% DV
Protein
31g
63% DV
Carbs
355g
120% DV
Fiber
42g
168% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
7g
36%
Polysaturated Fat
4g
25%
Monosaturated Fat
30g
193%
Cholesterol
29mg
9%
Sodium
36mg
1%
Potassium
3214mg
91%
Protein
31g
63%
% DAILY VALUE*
Total Carbohydrate
Fiber
42g
168%
Sugar
275g
551%
Vitamin A
1613IU
32%
Vitamin B6
5mg
292%
Vitamin C
128mg
213%
Calcium
243mg
24%
Iron
12mg
67%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
