Chocolate Banana Pumpkin Bread

March 18, 2017

A moist loaf of Chocolate Banana Pumpkin Bread that will take you back to the Caribbean. Serve as breakfast, lunch or dessert.

2 cups sugar
2 cups flour
3/4 teaspoon baking powder
1/2 teaspoon nutmeg
1 teaspoon salt
1 teaspoon baking soda
1 tablespoon cocoa powder
3 eggs
2 ripe bananas
8 ounces butter
8 ounces chocolate nibs
8 ounces pumpkin puree
pumpkin seeds

1. Preheat the oven to 350 degrees F and grease a loaf or cake pan. 2. Melt butter. 3. Mix all the dry ingredients in a bowl (sugar thru cocoa powder). 4. Mash bananas with a fork and combine with eggs and...
See the full directions on my site

Nutritions

Calories
669

Sodium
552mg
23% DV

Fat
24g
37% DV

Protein
6g
13% DV

Carbs
110g
37% DV

Fiber
4g
17% DV