Chocolate Brownie and Raspberry Cheesecake Parfaits

February 12, 2017

Chocolate Brownie and Raspberry Cheesecake Parfaits by Sugar Salt Magic

For the Brownie
2 large eggs, room temp
100g dark chocolate
65g unsalted butter
½ cup (100g) caster sugar
1 ½ tablespoons (25g) dark brown sugar, packed
1 tsp vanilla extract
75g plain flour
1/2 tsp baking powder
1/8 teaspoon salt
10g natural cocoa
100g dark chocolate chips
For the Chocolate Streusal Topping
30g butter, melted
650g plain flour
¼ cup (40g) dark brown sugar, lightly packed
1/8 teaspoon cinnamon
1/8 teaspoon salt
1 ½ tablespoons almonds, finely chopped
1 ½ tablespoons dark choc chips
1 tablespoon cocoa (any is fine, but I used dutch processed for the dark colour)
For the Raspberry Cheesecake Cream
125g cream cheese
1 tablespoon caster sugar
2 tablespoons raspberry jam
Pinch of salt
1 ½ tablespoons whipping cream
For the Raspberry Sauce
2 tablespoons raspberry jam
½ tablespoon water
Fairy Floss to decorate

To make the Brownie Preheat the oven to 180C / 350F (160 fan forced). A normal slice pan will be too big so you can either use a 7-8 inch round tin or use a standard slice tin but line it with foil only to...
See the full directions on my site

Nutritions

Calories
603

Sodium
401mg
16% DV

Fat
22g
34% DV

Protein
8g
16% DV

Carbs
87g
29% DV

Fiber
5g
20% DV