chocolate cake

June 21, 2014

Perfect for birthdays, this is a great recipe for an easy, foolproof chocolate cake. It’s moist and fudgy and will keep well for 4-5 days.

Ingredients
For the cake
225g/8oz plain flour
350g/12½oz caster sugar
85g/3oz cocoa powder
1½ tsp baking powder
1½ tsp bicarbonate of soda
2 free-range eggs
250ml/9fl oz milk
125ml/4½fl oz vegetable oil
2 tsp vanilla extract
250ml/9fl oz boiling water
For the chocolate icing
200g/7oz plain chocolate
200ml/7fl oz double cream

ethod Preheat the oven to 180C/350F/Gas 4. Grease and line two 20cm/8in sandwich tins. Technique: Greasing and lining cake tins Greasing and lining cake tins Watch technique 0:33 mins For the cake, place...
See the full directions on my site

Nutritions

Calories
33

Sodium
28mg
1% DV

Fat
1g
2% DV

Protein
1g
3% DV

Carbs
2g
0% DV

Fiber
0.2g
0% DV