Cakes

chocolate cake

Bushra Sadiq
June 21, 2014

Perfect for birthdays, this is a great recipe for an easy, foolproof chocolate cake. It’s moist and fudgy and will keep well for 4-5 days.

6
Ingredients
For the cake
225g/8oz plain flour
350g/12½oz caster sugar
85g/3oz cocoa powder
1½ tsp baking powder
1½ tsp bicarbonate of soda
2 free-range eggs
250ml/9fl oz milk
125ml/4½fl oz vegetable oil
2 tsp vanilla extract
250ml/9fl oz boiling water
For the chocolate icing
200g/7oz plain chocolate
200ml/7fl oz double cream
ethod Preheat the oven to 180C/350F/Gas 4. Grease and line two 20cm/8in sandwich tins. Technique: Greasing and lining cake tins Greasing and lining cake tins Watch technique 0:33 mins For the cake, place...
See the full directions on my site
Nutritions

Calories
33

Sodium
28mg
1% DV

Fat
1g
2% DV

Protein
1g
3% DV

Carbs
2g
0% DV

Fiber
0.2g
0% DV
Rice/Grains Dinner Baked Middle Eastern Other Holidays

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Put those overripe bananas to good use with the best recipe for Easy Banana Muffins! These simple, one-bowl, moist banana muffins are a perfect make-ahead breakfast or snack -- and they're freezer-friendly, too! Best of all, they rise high and have tall, puffy, sugar-coated domes. Add chocolate chips, nuts, or blueberries for the ultimate bakery-style treat!

3/4 c granulated sugar
1/2 c vegetable oil
2 eggs
1 1/2 c mashed banana
1 t vanilla extract
1/4 t almond extract
1 t baking soda
1 t baking powder
3/4 t salt
2 c all-purpose flour
1/2 t cinnamon
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coarse sugar
12
Nutritions

Calories
205

Sodium
262mg
10% DV

Fat
0.55g
0% DV

Protein
5g
10% DV

Carbs
44g
15% DV

Fiber
3g
12% DV