Cakes

Chocolate Cake with Fluffy Peanut Butter Frosting

49

The moistest, softest chocolate cake you have ever made, topped with a fluffy, melt-in-your-mouth peanut butter buttercream

18
For the Cake
2 & 3/4 cup white sugar
3/4 teaspoon salt
3/4 cup cocoa
1 teaspoon baking soda
1 tsp instant coffee granules
1 cup water
1 cup vegetable oil
2 teaspoons vanilla
1 and 3/4 cup all purpose flour
4 large egg yolks
2 large eggs
1/4 cup buttermilk
For the Frosting
1 cup (2 sticks) butter, softened to room temperature
1/3 cup peanut butter
3 cups powdered sugar
2-4 Tablespoons milk
Preheat oven to 350 F. Grease and flour two 9 in cake pans. In a saucepan, mix sugar, cocoa, baking soda, salt, and coffee granules. Meanwhile in another saucepan bring 1 cup of water to a boil. Pour the...
See the full directions on my site
Nutritions

Calories
587

Sodium
207mg
8% DV

Fat
36g
56% DV

Protein
5g
11% DV

Carbs
63g
21% DV

Fiber
3g
12% DV

Comfort food at its best! The ultimate Cheesy Chicken and Broccoli Casserole with Rice is made from scratch with simple, wholesome ingredients. The flavorful rice, vegetables, and chicken come together in a creamy sauce with a buttery Ritz cracker topping. Add a salad and corn muffins or biscuits for a hearty, family-friendly dinner any night of the week!

3/4 c salted butter
1 onion
4 cloves garlic
1/2 c all purpose flour
3 c low sodium chicken broth
12 oz cream cheese
2 t fresh thyme
1 t fresh rosemary
1 T Dijon mustard
1 1/2 t kosher salt
1/2 t black pepper
4 c cooked shredded chicken
4 c cooked long grain white rice
4 c frozen baby broccoli florets
2 c coarsely crushed Ritz crackers ( mixed with 2 T melted butter )
10
  • Preheat oven to 350° F . Grease a 9 x 13-inch baking dish; set aside.
  • In a large Dutch oven, melt butter over medium heat. Add onion and garlic; cook, stirring occasionally, until onion is...
    See the full directions on my site
Nutritions

Calories
1348

Sodium
1443mg
60% DV

Fat
59g
91% DV

Protein
56g
113% DV

Carbs
141g
48% DV

Fiber
7g
31% DV