Cakes
February 24, 2014
Calories
1901
Sodium
829mg
34% DV
Fat
121g
187% DV
Protein
32g
64% DV
Carbs
183g
62% DV
Fiber
18g
72% DV
Chocolate Cassata
142
dense chocolate cake, filled with sweetened ricotta cheese and chocolate chips, and iced with creamy fudge frosting.
4
Cake:
1 1/4 cups King Arthur Unbleached All-Purpose Flour
1/4 teaspoon baking powder
1/2 cup (8 tablespoons) butter, preferably at room temperature for easiest mixing
1 1/2 cups sugar
3/4 teaspoon salt
1 tablespoon espresso powder, optional, to enhance chocolate flavor
2/3 cup Double-Dutch Dark Cocoa or Dutch-process cocoa powder
3 large eggs
3/4 cup milk
2 teaspoons vanilla extract
Filling:
2 cups ricotta cheese, part-skim preferred
3/4 cup semisweet chocolate chips, mini chocolate chips preferred
1 teaspoon vanilla extract1/3 cup confectioners' sugar
2 tablespoons simple syrup or vanilla syrup, to brush on cake, optional
Frosting:
1 cup unsweetened baking cocoa
1/2 teaspoon espresso powder, optional
1/2 cup heavy cream
3/4 cup confectioners' sugar
1 teaspoon vanilla extract
1/2 cup (8 tablespoons) butter, preferably at room temperature for easiest mixing
pinch of salt
1 cup confectioners' sugar, sifted
1 1/4 cups King Arthur Unbleached All-Purpose Flour
1/4 teaspoon baking powder
1/2 cup (8 tablespoons) butter, preferably at room temperature for easiest mixing
1 1/2 cups sugar
3/4 teaspoon salt
1 tablespoon espresso powder, optional, to enhance chocolate flavor
2/3 cup Double-Dutch Dark Cocoa or Dutch-process cocoa powder
3 large eggs
3/4 cup milk
2 teaspoons vanilla extract
Filling:
2 cups ricotta cheese, part-skim preferred
3/4 cup semisweet chocolate chips, mini chocolate chips preferred
1 teaspoon vanilla extract1/3 cup confectioners' sugar
2 tablespoons simple syrup or vanilla syrup, to brush on cake, optional
Frosting:
1 cup unsweetened baking cocoa
1/2 teaspoon espresso powder, optional
1/2 cup heavy cream
3/4 cup confectioners' sugar
1 teaspoon vanilla extract
1/2 cup (8 tablespoons) butter, preferably at room temperature for easiest mixing
pinch of salt
1 cup confectioners' sugar, sifted
To make the cake: Preheat the oven to 325°F. Lightly grease an 8 1/2" x 4 1/2" loaf pan.
In a medium-sized mixing bowl, beat together the butter, sugar, salt, vanilla, baking powder, espresso powder, and...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
1901
Sodium
829mg
34% DV
Fat
121g
187% DV
Protein
32g
64% DV
Carbs
183g
62% DV
Fiber
18g
72% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
78g
390%
Polysaturated Fat
5g
34%
Monosaturated Fat
38g
238%
Cholesterol
217mg
72%
Sodium
829mg
34%
Potassium
1382mg
39%
Protein
32g
64%
% DAILY VALUE*
Total Carbohydrate
Fiber
18g
72%
Sugar
103g
206%
Vitamin A
2870IU
57%
Vitamin B6
1mg
98%
Vitamin C
7mg
12%
Calcium
597mg
59%
Iron
7mg
39%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.