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Chocolate Chip Coconut Cookies

2

This is a really simple recipe to make and all the prep and cooking can be done in under half an hour, so there really is no excuse not to give it a go. They will last for up to 7 days, if stored in an airtight container, so are perfect to make in batches and snack on throughout the week.

20
155g/5.5oz dessicated coconut
2 tbsp. coconut flour
95g/3oz cashew nuts
60ml/2fl oz coconut oil, melted
2 medium eggs
1-2 tbsp. cacao nibs
2 tbsp. honey
1 tbsp. vanilla extract
1.Preheat the oven to 160C/320F. 2.Add all the ingredients, except the cacao nibs, to a food processor and pulse until the mixture forms a dough ball. 3.Add the dough to a mixing bowl and slowly stir in the...
See the full directions on my site
Nutritions

Calories
19

Sodium
9mg
0% DV

Fat
0.63g
0% DV

Protein
0.7g
1% DV

Carbs
2g
0% DV

Fiber
0.7g
2% DV