Chocolate Chip Pecan Banana Bread

July 26, 2013

A fantastic way to use overripe bananas, with lots of great sweet and crunchy add-ins!

1 cup vegetable oil
1 1/2 cup sugar
1/2 cup brown sugar
4 cups of flour
4 teaspoons baking powder
1 teaspoon baking soda
2/3 cup buttermilk
6 bananas, mashed with a fork
1 cup chocolate chips
1 cup chopped pecans

Preheat oven to 350 degrees. Using an electric mixer, combine the oil and sugar. Sift together flour, salt, baking powder and baking soda and add to sugar mixture. Add remaining ingredients: mix well. ...
See the full directions on my site

Nutritions

Calories
707

Sodium
129mg
5% DV

Fat
30g
46% DV

Protein
8g
16% DV

Carbs
106g
36% DV

Fiber
7g
29% DV