Chocolate Christmas Cookies

March 31, 2014

126

yummy

250g butter, softened
3/4 cup (155g) caster sugar
1 teaspoon vanilla bean paste
2 cups (300g) plain flour
1/3 cup (35g) Dutch cocoa powder
1 teaspoon baking powder
1/2 teaspoon bicarbonate of soda
12 small peppermint candy canes, coarsely chopped
Chocolate icing
1 1/2 cups (230g) icing sugar mixture
1/4 cup (30g) Dutch cocoa powder
1/4 cup (60ml) boiling water

Step 1 Preheat oven to 180°C. Line 2 oven trays with baking paper. Step 2 Use an electric mixer to beat the butter, sugar and vanilla in a medium bowl until pale and creamy. Add the flour, cocoa powder,...
See the full directions on my site

Nutritions

Calories
58

Sodium
3mg
0% DV

Fat
1g
2% DV

Protein
0.5g
1% DV

Carbs
9g
3% DV

Fiber
0.5g
2% DV