Chocolate Coconut Caramel Bars

July 23, 2017

These Chocolate Coconut Caramel Bars have three addicting layers – a chocolate coconut crust, the best coconut "caramel" filling, and a dark chocolate topping! (gluten-free, Paleo + vegan)

Base
1½ cups shredded unsweetened coconut
1¼ cups old fashioned oats
1 cup almonds
½ cup cocoa powder
½ tsp salt
½ cup melted coconut oil
1 tbsp vanilla

Filling
25 pitted dates
1½ cups coconut cream
¼ cup melted coconut oil

Topping
200 g 80% dark chocolate
¼ cup honey
¼ cup coconut oil

Preheat oven to 325ºF. Line an 8 x 8-inch pan with parchment paper. Add shredded coconut, oats, almonds, cocoa powder, and salt to the bowl of a food processor. Process until flour-like consistency. Add...
See the full directions on my site

Nutritions

Calories
987

Sodium
284mg
11% DV

Fat
19g
30% DV

Protein
11g
22% DV

Carbs
207g
70% DV

Fiber
22g
90% DV