Muffins

Chocolate Egg Muffins Stuffed With Cookie Dough

2

These chocolate egg muffins have a cookie dough center, and a secret ingredient makes them gluten free and protein packed ! They’re an easy, healthy snack or portable breakfast for busy mornings!

12
2/3 Cup Simple Truth Organic Chickpeas
2 Tbsp Simple Truth Organic Peanut Butter + additional for drizzling (optional)
7 Tbsp Simple Truth Organic Blue Agave, Divided
1 tsp Simple Truth Organic Vanilla extract
1/2 tsp Simple Truth Organic Cinnamon
Pinch of salt
1/2 Cup + 2 Tbsp Simple Truth Organic Semi-sweet chocolate chips, Divided
2 Cups Simple Truth Organic Liquid egg whites
1/2 Cup Simple Truth Organic Vanilla Greek yogurt
1/4 Cup Simple Truth Organic Coconut flour
Preheat your oven to 375 degrees and generously spray a muffin pan with cooking spray. In a SMALL food processor (mine is 3 cups) combine the chickpeas, peanut butter, 2 Tbsp of the agave, vanilla, cinnamon...
See the full directions on my site
Nutritions

Calories
192

Sodium
72mg
3% DV

Fat
4g
6% DV

Protein
1g
2% DV

Carbs
42g
14% DV

Fiber
1g
4% DV