Dip

Chocolate Hazel-date Paste

7

A healthy, vegan take on homemade Nutella!

1 cup hazelnuts
1 cup dates, pitted
2 Tbsp water
2 Tbsp unsweetened cocoa powder
½ tsp vanilla extract
1 Tbsp flavorless oil
¼ tsp salt
½ cup almond milk
Roast hazelnuts at 350 degrees F for 20 minutes. Transfer onto a kitchen towel and roll with your hands to remove skins. Puree hazelnuts in a food processor for 8 to 15 minutes until a butter forms. Remove...
See the full directions on my site
Nutritions

Calories
1307

Sodium
680mg
28% DV

Fat
85g
131% DV

Protein
24g
48% DV

Carbs
137g
46% DV

Fiber
28g
113% DV