Chocolate Lava Cakes with Raspberry Sauce

March 03, 2014

The first thing I look for on any dessert menu is lava or molten chocolate cake. It’s one of my favorite desserts, and now it can be easily recreated in less than 20 minutes.

For the raspberry sauce:
1 cup raspberries
2 Tablespoons water
2 Tablespoons sugar

For the lava cakes:
2 sticks unsalted butter, cubed
1 1/3 cups semisweet chocolate chips
5 large eggs
1/2 cup sugar
1/8 teaspoon salt
4 teaspoons all-purpose flour

For the raspberry sauce: Combine the raspberries, water and sugar in a medium saucepan over medium-high heat. Bring the mixture a boil, then reduce the heat to medium and simmer for 15 to 20 minutes until...
See the full directions on my site

Nutritions

Calories
909

Sodium
104mg
4% DV

Fat
74g
115% DV

Protein
5g
11% DV

Carbs
55g
18% DV

Fiber
5g
22% DV