Desserts

Chocolate Nutella Strudel

20

Chocolate Nutella strudel: chocolate infused flour caressed into dough, let to rise, smeared with huge chunks of Nutella, toped with egg yolk glaze, then baked. Tastes like heaven!

6
1 tablespoon instant yeast (or baker's yeast)
1 tablespoon sugar
1.3 cups milk
3 tablespoons butter
4 tablespoons warm water
3.5 cups flour
2 ounces dark chocolate (or baking chocolate, grated)
½ teaspoon salt
2 tablespoons sugar
1 egg yolk
6-7 ounces Nutella
Combine yeast with sugar and warm water and leave fifteen minutes until it bubbles up. In a small pan, heat up milk and butter until they combine, and then turn off and leave to cool down to lukewarm. In a...
See the full directions on my site
Nutritions

Calories
642

Sodium
242mg
10% DV

Fat
20g
31% DV

Protein
13g
26% DV

Carbs
94g
32% DV

Fiber
5g
23% DV

Mezcal Negroni

163

Simplicity & good Mezcal take the Campari cocktail, Negroni, from classic to iconic.

Mezcal Negroni:
1 fl. oz. Mezcal ( El Silencio Espadin )
1 fl. oz. Carpano Antica Formula Vermouth
1 fl. oz. Campari
1

Stir with Ice & Strain
Pour into Rocks Glass
Garnish with Orange Peel


See the full directions on my site
Nutritions

Calories
0

Sodium
0mg
0% DV

Fat
0g
0% DV

Protein
0g
0% DV

Carbs
0g
0% DV

Fiber
0g
0% DV