Chocolate Overnight Oats Recipe

June 14, 2016

140

These chocolate overnight oats taste like eating healthy, gluten free brownie batter for breakfast! They’re a vegan-friendly breakfast that’s ready in 10 minutes!

1 1/2 cups mashed avocado, about 1 small avocado or 110 grams
2 tablespoons agave nectar, or to taste
2 tablespoons unsweetened cocoa powder
1 teaspoon raw vanilla extract
pinch of salt
1 cup unsweetened vanilla almond milk, plus 2 tablespoons, divided
1 cup old fashioned rolled oats, gluten free if needed
2 teaspoons dairy-free mini chocolate chips

1. In a small food processor, process the avocado, agave, cocoa powder, vanilla extract, and salt until smooth and combined, stopping to scrape down the sides of the food processor as necessary. 2. With the...
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Nutritions

Calories
169

Sodium
103mg
4% DV

Fat
7g
11% DV

Protein
5g
11% DV

Carbs
22g
7% DV

Fiber
4g
16% DV