Desserts

Chocolate Panna Cotta

2210

Chocolate Panna Cotta is a gluten free Italian cream gelatin dessert.

5
1 1/4 cup heavy cream
1/2 cup 2% milk
1/2 cup sugar
1 (3.5oz) high quality dark chocolate candy/baking bar (Dove, Cadbury, Ghiradelli, etc.) broken into squares or roughly chopped
1/2 tsp pure vanilla extract
2 tsp ( 1 packet Knox unflavored gelatin )
1/4 cup cold water
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Nutritions

Calories
297

Sodium
34mg
1% DV

Fat
22g
34% DV

Protein
2g
4% DV

Carbs
23g
8% DV

Fiber
1g
4% DV