Desserts

Chocolate Peanut Butter Cup Cheesecake

464

Layers of chocolate and peanut butter cheesecake topped with Reese's Peanut Butter Cups

8
For the Crust
2 cups chocolate cookie crumbs,
2 Tablespoons butter, melted
For the Peanut Butter Layer
1 package cream cheese (8 oz.)
1/4 cup sugar
1 cup peanut butter
1 egg
1/2 teaspoon vanilla
For the Chocolate Layer
1 1/2 cups chocolate chips
1 package cream cheese (8 oz.)
2 eggs
2 Tablespoons milk
1/2 teaspoon vanilla
For the Topping
1/2 cup chocolate chips
1/4 cup whipping cream
Cool Whip
Reese's Peanut Butter Cups
Combine the cookie crumbs and butter. Press into a 9 inch springform pan that has been lined with parchment paper. Set aside. In a mixing bowl, beat the cream cheese and sugar. Add the peanut butter, egg,...
See the full directions on my site
Nutritions

Calories
1035

Sodium
647mg
26% DV

Fat
67g
104% DV

Protein
18g
37% DV

Carbs
85g
29% DV

Fiber
7g
31% DV

Mezcal Negroni

1920

Simplicity & good Mezcal take the Campari cocktail, Negroni, from classic to iconic.

Mezcal Negroni:
1 fl. oz. Mezcal ( El Silencio Espadin )
1 fl. oz. Carpano Antica Formula Vermouth
1 fl. oz. Campari
1

Stir with Ice & Strain
Pour into Rocks Glass
Garnish with Orange Peel


See the full directions on my site
Nutritions

Calories
0

Sodium
0mg
0% DV

Fat
0g
0% DV

Protein
0g
0% DV

Carbs
0g
0% DV

Fiber
0g
0% DV