Chocolate Sour Cream Bundt Cake

May 17, 2014

179

If you are looking for the perfect chocolate cake recipe, you've found it! You will need a glass of milk to wash down this rich and chocolaty cake!

For the cake:

1 cup unsalted butter, plus more for the pan
1/3 cup cocoa powder (we use Dutch processed)
1 teaspoon kosher salt
1 cup water
2 cups all-purpose Gold Medal flour, plus more for the pan
1 3/4 cups granulated sugar
1 1/2 teaspoons baking soda
2 large eggs
1/2 cup sour cream (or Greek yogurt)
1 teaspoon pure vanilla extract

For the chocolate glaze:

4 ounces bittersweet chocolate, finely chopped
1 1/2 tablespoons corn syrup (or agave nectar)
1/2 cup heavy cream
1 1/2 tablespoons granulated sugar

Position a rack in the center of the oven and heat to 350 degrees F. Butter and flour a 10 or 12-cup Bundt pan and set aside. 2. In a small saucepan, combine the butter, cocoa powder, salt, and water and...
See the full directions on my site

Nutritions

Calories
1351

Sodium
1141mg
47% DV

Fat
75g
116% DV

Protein
14g
29% DV

Carbs
168g
57% DV

Fiber
9g
36% DV