Cakes

Chocolate syrup soaked hazelnut cake

26

Fluffy,moist hazelnut cake soaked in chocolate syrup,promised to satisfy the pickiest taste buds! Do not fear the sugar,is really well balanced and isn’t overwhelming at all.

12
For the cake

7 oz (200 grams) unsalted butter,soften
1 cup of sugar.
5 eggs,room temperature and separated yolks from egg whites
2 cups finely ground hazelnuts
1/2 cup GF bread crumbs.
1/2 cup gluten free flour for baking
1 tbsp baking powder
1/2 tsp baking soda
zest from 1 orange
1/2 cup cognac or rum
1 teaspoon vanilla extract
For the syrup:

3 cups of water
2 cups of sugar
2/3 cup dark chocolate
To make the cake: Preheat the oven at 350 F. Grease with butter a bundt cake or a 10x 10 inch cake pan and set aside. In a stand mixer,beat the egg whites until a steady peaks appear. Refrigerate until...
See the full directions on my site
Nutritions

Calories
1245

Sodium
177mg
7% DV

Fat
107g
165% DV

Protein
9g
18% DV

Carbs
59g
20% DV

Fiber
5g
23% DV
popular

Brunch Enchiladas Recipe

8599

My family and I agree that any type of enchilada is a huge hit at our house.  When we added the idea of an omelet in the enchiladas, we knew Brunch Enchiladas were a winner. Plus, it’s a great brunch menu item.  You can prep it the night before, then all you have to do ...

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