Cakes

Chocolate syrup soaked hazelnut cake

4

Fluffy,moist hazelnut cake soaked in chocolate syrup,promised to satisfy the pickiest taste buds! Do not fear the sugar,is really well balanced and isn’t overwhelming at all.

12
For the cake

7 oz (200 grams) unsalted butter,soften
1 cup of sugar.
5 eggs,room temperature and separated yolks from egg whites
2 cups finely ground hazelnuts
1/2 cup GF bread crumbs.
1/2 cup gluten free flour for baking
1 tbsp baking powder
1/2 tsp baking soda
zest from 1 orange
1/2 cup cognac or rum
1 teaspoon vanilla extract
For the syrup:

3 cups of water
2 cups of sugar
2/3 cup dark chocolate
To make the cake: Preheat the oven at 350 F. Grease with butter a bundt cake or a 10x 10 inch cake pan and set aside. In a stand mixer,beat the egg whites until a steady peaks appear. Refrigerate until...
See the full directions on my site
Nutritions

Calories
1245

Sodium
177mg
7% DV

Fat
107g
165% DV

Protein
9g
18% DV

Carbs
59g
20% DV

Fiber
5g
23% DV

Edible Christmas Wreath

314
foodmeanderings.com

This healthy holiday gingerbread fruit and nut edible Christmas wreath is a tasty gingerbread cookie layered with chocolate cream cheese, lots of fruit and nuts and makes a wonderful edible holiday gift! It's also Weight Watchers friendly at 8 WW points per piece!

This healthy holiday edible Christmas wreath is a tasty gingerbread cookie layered with lots of fruit and nuts; a wonderful edible gift!
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