Chocolate Tart with Raspberry and Almond

July 27, 2016

I adore this recipe. Extremely delicious whilst secretly healthy chocolate tart. This chocolate tart is vegan, gluten free, refined sugar free. Made using only healthy nourishing ingredients.

Crust
12 pitted dates
1½ cup instant oats
½ teaspoon salt
2 tablespoons maple syrup (or sub agave syrup)
½ cup oil (I use coconut)
Chocolate Filling
1 banana
1 carton Ecomil Almond Paste
½ cup unsweetened cocoa powder
¾ cup maple syrup
2 tablespoons coconut oil, melted
Raspberries for garnishing

Pre-heat oven to 170 degrees Put all ingredients into a blender and blitz until combined Pour into a pie dish and press mixture into bottom and up sides of dish. Bake for 14-16 minutes or until top edge...
See the full directions on my site

Nutritions

Calories
766

Sodium
106mg
4% DV

Fat
17g
26% DV

Protein
9g
19% DV

Carbs
154g
52% DV

Fiber
16g
67% DV