Desserts
November 25, 2013
Calories
2093
Sodium
1217mg
50% DV
Fat
127g
195% DV
Protein
39g
78% DV
Carbs
233g
79% DV
Fiber
46g
184% DV
Chocolate Truffles
42
½ Cup unsalted butter
2 1/3 C confectioner’s sugar
½ C cocoa
1/4 cup heavy or whipping cream 1 1/2 teaspoon vanilla
Centers: pecan, walnuts, whole almonds or after-dinner mints
Coatings: coconut, crushed nuts,confectioners sugar
2 1/3 C confectioner’s sugar
½ C cocoa
1/4 cup heavy or whipping cream 1 1/2 teaspoon vanilla
Centers: pecan, walnuts, whole almonds or after-dinner mints
Coatings: coconut, crushed nuts,confectioners sugar
Makes about 3 dozen truffles
Cream butter in large mixer bowl. Combine 2 1/2 cups confectioners' sugar and the cocoa; add alternately with cream and vanilla to butter. Blend well. Chill until firm. Shape small amount of mixture around desired center; roll into 1 inch balls. Drop into desired coating and turn until well covered. Chill until firm.
Nutritions
Calories
2093
Sodium
1217mg
50% DV
Fat
127g
195% DV
Protein
39g
78% DV
Carbs
233g
79% DV
Fiber
46g
184% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
81g
407%
Polysaturated Fat
7g
48%
Monosaturated Fat
38g
237%
Cholesterol
328mg
110%
Sodium
1217mg
50%
Potassium
2131mg
60%
Protein
39g
78%
% DAILY VALUE*
Total Carbohydrate
Fiber
46g
184%
Sugar
3g
7%
Vitamin A
7371IU
147%
Vitamin B6
3mg
189%
Vitamin C
9mg
15%
Calcium
857mg
85%
Iron
31mg
174%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
