DessertsNovember 25, 2013
Calories
2093
Sodium
1217mg
50% DV
Fat
127g
195% DV
Protein
39g
78% DV
Carbs
233g
79% DV
Fiber
46g
184% DV
Chocolate Truffles
115
½ Cup unsalted butter
2 1/3 C confectioner’s sugar
½ C cocoa
1/4 cup heavy or whipping cream 1 1/2 teaspoon vanilla
Centers: pecan, walnuts, whole almonds or after-dinner mints
Coatings: coconut, crushed nuts,confectioners sugar
2 1/3 C confectioner’s sugar
½ C cocoa
1/4 cup heavy or whipping cream 1 1/2 teaspoon vanilla
Centers: pecan, walnuts, whole almonds or after-dinner mints
Coatings: coconut, crushed nuts,confectioners sugar
Makes about 3 dozen truffles
Cream butter in large mixer bowl. Combine 2 1/2 cups confectioners' sugar and the cocoa; add alternately with cream and vanilla to butter. Blend well. Chill until firm. Shape small amount of mixture around desired center; roll into 1 inch balls. Drop into desired coating and turn until well covered. Chill until firm.
Nutritions
Calories
2093
Sodium
1217mg
50% DV
Fat
127g
195% DV
Protein
39g
78% DV
Carbs
233g
79% DV
Fiber
46g
184% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat81g407%
Polysaturated Fat7g48%
Monosaturated Fat38g237%
Cholesterol328mg110%
Sodium1217mg50%
Potassium2131mg60%
Protein39g78%
% DAILY VALUE*
Total Carbohydrate
Fiber46g184%
Sugar3g7%
Vitamin A7371IU147%
Vitamin B63mg189%
Vitamin C9mg15%
Calcium857mg85%
Iron31mg174%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.