Chocolate Whipped Cream Cake

May 06, 2014

Yummy !

1 3/4 cup(s) all-purpose flour 2 1/4 cup(s) granulated sugar 2 tablespoon(s) granulated sugar 3/4 cup(s) unsweetened cocoa 1 1/2 tablespoon(s) unsweetened cocoa 1 teaspoon(s) salt 1 1/2 teaspoon(s) baking powder 1 1/2 teaspoon(s) baking soda 1/2 cup(s) canola oil 1 cup(s) milk 2 large eggs 2 teaspoon(s) vanilla extract 2 tablespoon(s) anisette liqueur 1 1/2 cup(s) heavy cream, cold 1 1/2 teaspoon(s) confectioners' sugar 1/3 cup(s) mini chocolate chips

Make the cake: Heat oven to 350 degrees F. Butter the bottoms of two 9-inch round cake pans and fit with two circles of parchment paper. Butter the paper and pan sides and dust with flour. Set aside. Bring...
See the full directions on my site

Nutritions

Calories
1.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.2g
0% DV

Fiber
0.0g
0% DV