Salads

Chopped Greek Salad Stuffed Avocados with Tzatziki Sauce

9

These healthy chopped greek salad stuffed avocados are a great summer treat for lunch. No cooking involved! It's a vegetarian recipe with feta cheese, olives, chopped veggies and a delicious Greek yogurt based tzatziki sauce on top. An easy low carb lunch or clean eating dinner you should try today!

4
For the Salad
1/2 cucumber deseeded and diced
1 yellow pepper diced
1/2 pint cherry tomatoes quartered
1 red onion chopped
1/3 cup Kalamata olives
3 ounces Feta cheese cubed
1/4 cup fresh oregano
1 lemon juice only
a few tablespoons olive oil
salt & black pepper to taste
2 avocados halved, pitted and very slightly scooped
For the Tzatziki Sauce
1/2 cup Greek yogurt
1/2 cucumber deseeded and finely chopped
1 clove garlic minced
salt & black pepper to taste
Combine all salad ingredients (except for avocados) in a large bowl. Toss well. Stir together all ingredients for the tzatziki sauce. Fill avocado halves with the salad and top with the sauce. Serve immediately.
See the full directions on my site
Nutritions

Calories
298

Sodium
554mg
23% DV

Fat
20g
31% DV

Protein
7g
15% DV

Carbs
23g
8% DV

Fiber
8g
34% DV

Crispy Zucchini Bites

264

Lately, we´ve been making a ton of potato recipes here Spain on a fork. Today, we´re going to change things up. I present to you Crispy Zucchini Bites. These Zucchini bites are loaded with flavors, easy to make and done in just 20 minutes.

4
  1. Cut one zucchini into rounds that are between a 1/4 inch (.635 cm) to 1/8 of an inch (.3175 cm) thick, place them all in a single layer and season them with sea salt & black pepper
  2. Add...
    See the full directions on my site

Homemade Multigrain Bread

182

The combination of all-purpose flour and whole wheat flour make for a soft, delicious multigrain bread perfect for sandwiches. Once you start making your own bread at home, you may never go to the grocery store bread aisle again. This is a delicious sandwich bread that the whole family will enjoy. Soft like white bread, but with the added benefits of whole wheat flour. Allow your baked loaves to cool before slicing. You can store the extra loaf tightly wrapped in the refrigerator for up to a week, or in the freezer for up to 2 months.

2 cups milk
1 cup old fashioned oats
2/3 cup brown sugar
5 tablespoons butter
2 teaspoons salt
2 tablespoons active dry yeast
2 eggs
1/2 cup wheat germ
3 cups whole wheat flour
3 cups all purpose flour
extra butter
1 tablespoons oats
20
  • Heat milk in microwave until just boiling. Pour into free standing mixer bowl (or into large bowl to mix and knead by hand).

Nutritions

Calories
242

Sodium
255mg
10% DV

Fat
4g
7% DV

Protein
8g
16% DV

Carbs
43g
14% DV

Fiber
4g
18% DV
Loading more delicious recipes

Recipe of the Day

Subscribe to newsletter

My Recipe Magic © 2018 Recipe Magic, LLC.