Main Dishes

Chorizo & Sweet Potato Enchiladas

32

This is fast, filling enchilada. It's quick enough to make on a weeknight and the leftovers heat well. This is definitely a make-again dish.

12
2 tablespoons canola oil
1 medium sweet potato, cubed
1 medium poblano pepper, chopped
4 cloves garlic, minced
1 package Tofurky chorizo
1 package taco size tortillas
2 (15 oz.) cans enchilada sauce
1½ cups Daiya cheddar cheese shreds
1 small can sliced black olives, drained
Garnishes: shredded lettuce, salsa, black olives, sliced scallions, sour cream, pickled jalapenos
Peel the sweet potato and cut into a half inch cubes. Remove the stem and seeds from the poblano and also dice into half inch pieces. Mince the garlic. In a large skillet, cook the sweet potato, poblano and...
See the full directions on my site
Nutritions

Calories
51

Sodium
194mg
8% DV

Fat
3g
5% DV

Protein
1g
2% DV

Carbs
4g
1% DV

Fiber
0.7000000000000001g
2% DV

Let the slow cooker do all the work and you can enjoy the delicious flavors of this Slow Cooker Cilantro Lime Chicken Recipe! The best part about this recipe is how versatile it is! You can use the chicken to make nachos, tacos, burritos, enchiladas or just eat it as a main dish! We like ...

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