Main Dishes

Chorizo & Sweet Potato Enchiladas

7

This is fast, filling enchilada. It's quick enough to make on a weeknight and the leftovers heat well. This is definitely a make-again dish.

12
2 tablespoons canola oil
1 medium sweet potato, cubed
1 medium poblano pepper, chopped
4 cloves garlic, minced
1 package Tofurky chorizo
1 package taco size tortillas
2 (15 oz.) cans enchilada sauce
1½ cups Daiya cheddar cheese shreds
1 small can sliced black olives, drained
Garnishes: shredded lettuce, salsa, black olives, sliced scallions, sour cream, pickled jalapenos
Peel the sweet potato and cut into a half inch cubes. Remove the stem and seeds from the poblano and also dice into half inch pieces. Mince the garlic. In a large skillet, cook the sweet potato, poblano and...
See the full directions on my site
Nutritions

Calories
51

Sodium
194mg
8% DV

Fat
3g
5% DV

Protein
1g
2% DV

Carbs
4g
1% DV

Fiber
0.7g
2% DV

"Sheet pan chicken drumsticks" is one of those recipes that I go with when I don't feel like spending too much time in the kitchen. I'm sure we all have such days, right?

4-5

1. Start by seasoning the chicken drumsticks. Put the meat in a bigger bowl and add olive oil, 1 tsp of salt, 1 tsp of caraway, 2 tsp of BBQ seasoning and 1 tsp of red paprika. The BBQ mix I'm using...
See the full directions on my site