Choux Pastry Swans filled with Salted Carmel and Whipped Cream

September 07, 2017

Choux pastry swans are great to serve for dessert, they are something different compared to profiteroles or eclairs. Piping the choux pastry to create the swan bodies and heads can be a little bit difficult so take your time. The choux pastry swans are filled with salted caramel and topped off with a vanilla whipped cream. This recipe will make 12 Choux Pastry Swans.

Choux Pastry:
100g Plain Flour
175ml Water
75g Butter
3 x Eggs
1/4 Tsp Salt

Filling
1 x Batch of Salted Caramel
450ml Double Cream
2 Tsp Vanilla Extract

1. Pre heats the oven to 190C/375F/Gas Mark 5. Place the salt, butter and water a pan and heat on the hob until the butter has melted. Do this on a low heat so that mixture does not boil; you do not want...
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Nutritions

Calories
28

Sodium
62mg
2% DV

Fat
1g
2% DV

Protein
1g
2% DV

Carbs
1g
0% DV

Fiber
0.2g
0% DV