Desserts

Choux Pastry Swans filled with Salted Carmel and Whipped Cream

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Choux pastry swans are great to serve for dessert, they are something different compared to profiteroles or eclairs. Piping the choux pastry to create the swan bodies and heads can be a little bit difficult so take your time. The choux pastry swans are filled with salted caramel and topped off with a vanilla whipped cream. This recipe will make 12 Choux Pastry Swans.

12
Choux Pastry:
100g Plain Flour
175ml Water
75g Butter
3 x Eggs
1/4 Tsp Salt

Filling
1 x Batch of Salted Caramel
450ml Double Cream
2 Tsp Vanilla Extract
1. Pre heats the oven to 190C/375F/Gas Mark 5. Place the salt, butter and water a pan and heat on the hob until the butter has melted. Do this on a low heat so that mixture does not boil; you do not want...
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Nutritions

Calories
28

Sodium
62mg
2% DV

Fat
1g
2% DV

Protein
1g
2% DV

Carbs
1g
0% DV

Fiber
0.2g
0% DV

The holiday season can be really busy, so we put together a round-up of our favorite easy Christmas Cookie Recipes with few ingredients to help make your life a little easier. Most of these recipes use ingredients that you probably have on hand right now! You can still whip up a batch of Christmas favorites ...

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