Chunky & Creamy Chicken Noodle Soup

July 01, 2013

1/2 lb pasta
1 cup water
1 can chicken broth ( I like Swanson)
1 can of Campbells® Cream of Chicken condensed soup
1 5 oz can of chicken
1/4 can evaporated milk
2 large carrots, chopped
2 large stalks of celery, chopped
garlic salt
basil
parsley
black pepper

Bring the chicken broth, cream of chicken, water, and milk to a boil. Add pasta to the liquid mixture and cook until al dente, stirring frequently. Add chicken, carrots, celery, and spices (to taste) and stir. Serve wam with parmesan cheese.

Nutritions

Calories
116

Sodium
285mg
11% DV

Fat
2g
3% DV

Protein
5g
11% DV

Carbs
20g
6% DV

Fiber
2g
11% DV