Cilantro Lime Tilapia Tacos

May 03, 2013

These tacos are a fiesta for your mouth and your pocketbook. Yummy tilapia mixed with tomatoes, cilantro and jalapeno (not too much) and served on tortillas with avocado and salsa. Quick, easy and delicious!

1 t. extra virgin olive oil
1 small onion, diced
4 garlic cloves, minced
1 lb. tilapia filets, rinsed and patted dry
1 jalapeno pepper, minced
1 (14 oz.) can diced tomatoes
1/4 c. cilantro, chopped
3 T. lime juice
Salt and pepper, to taste

To serve:

Avocado slices
Salsa
Sour Cream
Shredded cheese
Lime wedges

Heat oil in a skillet and saute onion until translucent, then add garlic. Place tilapia in the skillet and cook until the flesh starts to flake. Add jalapeno peppers, tomatoes, cilantro and lime juice. ...
See the full directions on my site

Nutritions

Calories
27

Sodium
3mg
0% DV

Fat
0.6100000000000001g
0% DV

Protein
0.8g
1% DV

Carbs
5g
1% DV

Fiber
1g
4% DV