Dip

Cilantro, Walnut and Jalapeno Pesto

27

This pesto would go well with just about anything you would like to put it on. I had it as a snack on some fresh tomatoes and it was delicious!

4
2 tablespoons walnut oil (optional)
1/2 cup extra virgin olive oil
1 1/2 cups cilantro
1/2 cup walnuts
1-2 jalapenos (depending on how spicy you would like it)
2 garlic cloves (peeled)
juice of 1/2 lime
Deseed and devein the jalapenos. Add all of the ingredients to a food processor and blend until incorporated but still crunchy and textured.
See the full directions on my site
Nutritions

Calories
392

Sodium
4mg
0% DV

Fat
32g
49% DV

Protein
4g
9% DV

Carbs
2g
0% DV

Fiber
1g
7% DV