Cinco De Mayo Enchiladas

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Here\\\'s an easy recipe for Green Cheese Enchiladas for Cinco de Mayo or whenever you\\\'re craving Mexican food. Growing up in El Paso, Texas (where they have some of the BEST Mexican food you\\\'ll ever taste!), we ate things like this on a regular basis. Anytime any of my friends who no longer live there (like me!) visit El Paso, they always post the restaurants they visit and the food they eat. The rest of us get so jealous! :) This easy recipe uses canned tomatoes and green chile

2 tsp. oil
3 small cans chopped green chiles (14-oz. total)
1 large chopped onion
1 can diced tomatoes
1/2 tsp. cumin
3/4 tsp. minced dried garlic (or 3 garlic cloves, minced)
1/2 tsp. instant chicken broth
1/2 cup water
1 dozen 6-inch corn tortillas
1 lb. Monterrey Jack cheese, cut into 12 equal strips
1/2 cup (in addition to above) shredded Monterrey Jack cheese

Preheat oven to 350 degrees F. Heat oil over medium heat. Saute onions for a few minutes. Add garlic and cook until onions are translucent. Add remaining 5 ingredients. Bring to boil. Reduce heat, cover...
See the full directions on my site

Nutritions

Calories
200

Sodium
200mg
8% DV

Fat
10g
16% DV

Protein
12g
25% DV

Carbs
16g
5% DV

Fiber
3g
15% DV

Mexican Dinner Baked Cinco de Mayo