Cinnamon Rice Pudding

March 30, 2014

114

A delicious and easy rice pudding for people who love cinnamon.

1/2 cup cooked basmati rice
1 1/2 cups whole milk
2 tablespoons sugar
1/4 teaspoon ground cinnamon (add more if you want)
1 cardamom pod (optional)

Heat up the milk in the microwave for a minute. Combine all the ingredients in a pot and bring to a boil. Lower the heat until it becomes a simmer. Cook until most of the milk has been absorbed. Bring the heat back up and cook until it becomes a thick pudding. Discard the cardamom and eat warm, or refrigerate until cold.

Nutritions

Calories
679

Sodium
163mg
6% DV

Fat
11g
18% DV

Protein
19g
38% DV

Carbs
121g
41% DV

Fiber
6g
27% DV