Cinnamon Snaps

December 27, 2014

A variation on the popular ginger snaps but for those who really like cinnamon. These are from a 100+ year old family cookie recipe.

4-5 cups sifted flour
1 cup butter softened
1 cup sugar
1 cup molasses
2 tsp. baking soda
2 Tbs. warm water
1 Tbs. ground cloves
1 Tbs. cinnamon
1 tsp. salt

Preheat oven to 350' F In a small bowl, dissolve the baking soda in the warm water. In another small bowl, mix salt and spices. Set aside. In a large mixing bowl, cream butter and sugar. Add the molasses...
See the full directions on my site

Nutritions

Calories
146

Sodium
140mg
5% DV

Fat
5g
7% DV

Protein
1g
3% DV

Carbs
23g
7% DV

Fiber
0.8999999999999999g
3% DV