Cinnamon-Sugar Pretzel Knots

April 24, 2013

Easy way to make pretzels that are as good (or better!) than the pretzels at the mall.

Pretzels
1 ½ c. warm water (about 85 F)
1 ¼ tsp. active dry yeast
2 T. brown sugar
1 tsp. ground cinnamon
1 tsp. salt
2 c. bread flour
1-2 c. all-purpose flour
Water Bath
2 c. warm water (about 85 F)
2 T. baking soda
Topping
1/4 c. butter
1 c. granulated sugar
1 T. ground cinnamon

In the bowl of a stand mixer fitted with a paddle attachment (or in a large bowl if mixing by hand), stir together warm water, yeast, and brown sugar. Let yeast mixture stand for 5-10 minutes or until...
See the full directions on my site

Nutritions

Calories
336

Sodium
829mg
34% DV

Fat
7g
12% DV

Protein
7g
14% DV

Carbs
57g
19% DV

Fiber
3g
13% DV