Desserts

Cinnamon & Sugar Roasted Chickpeas

Sarah Bond

October 04, 2015

Cinnamon & sugar roasted chickpeas. Sweet, crunchy, and oh so addictve.

15 oz can chickpeas, drained and rinsed
1 Tbsp oil (coconut, vegetable, or olive)
1 ½ Tbsp sugar
½ Tbsp ground cinnamon
¼ tsp salt

Pat dry chickpeas with a paper towel, removing any skins that may come off. Gently toss chickpeas with oil and seasonings. Grease a rimmed baking sheet and place chickpeas on sheet in a single layer. Bake...
See the full directions on my site

Nutritions

Calories
1448

Sodium
679mg
28% DV

Fat
18g
27% DV

Protein
72g
145% DV

Carbs
249g
84% DV

Fiber
66g
264% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 2g 12%

Polysaturated Fat 10g 64%

Monosaturated Fat 5g 33%

Cholesterol 4mg 1%

Sodium 679mg 28%

Potassium 3298mg 94%

Protein 72g 145%

% DAILY VALUE^*

Total Carbohydrate

Fiber 66g 264%

Sugar 56g 112%

Vitamin A 263IU 5%

Vitamin B6 2mg 111%

Vitamin C 15mg 25%

Calcium 434mg 43%

Iron 23mg 131%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Dairy-Free Gluten-Free Vegan Low-Fat High-Fiber Vegetarian