CakesNovember 05, 2013
Calories
0.0
Sodium
0.0mg
0% DV
Fat
0.0g
0% DV
Protein
0.0g
0% DV
Carbs
0.0g
0% DV
Fiber
0.0g
0% DV
Cinnamon's Cake
2
12
Fructose sugar - cup
Icing Sugar - a cup
Flour - cup
Salt - ½ teaspoon
Egg albumin - 6
Vanilla - half a teaspoon
Ground cinnamon - teaspoon cloves - ½ teaspoon
Icing Sugar - a cup
Flour - cup
Salt - ½ teaspoon
Egg albumin - 6
Vanilla - half a teaspoon
Ground cinnamon - teaspoon cloves - ½ teaspoon
1- Meaty oven at 180 degrees Celsius.
2 - In a small bowl, put sugar .
3 - In another bowl, put the flower with half a cup of sugar and salt.
4 - In another bowl, Beat the egg whites until frosting slightly.
5 - Add the caster sugar a boost over the eggs and keep beating.
6 - Add the remaining flour and sugar to the mix .
7 - stir the mixture with a wooden spoon until it becomes viscous and then add the vanilla.
8 - Add the cinnamon, cloves and stir.
9 - Pour mixture into a round mold from the middle high.
10 - Enter the template to the lower third of the oven for 45 minutes.
Nutritions
Calories
0.0
Sodium
0.0mg
0% DV
Fat
0.0g
0% DV
Protein
0.0g
0% DV
Carbs
0.0g
0% DV
Fiber
0.0g
0% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat0.0g0%
Polysaturated Fat0.0g0%
Monosaturated Fat0.0g0%
Cholesterol0.0mg0%
Sodium0.0mg0%
Potassium0.0mg0%
Protein0.0g0%
% DAILY VALUE*
Total Carbohydrate
Fiber0.0g0%
Sugar0.0g0%
Vitamin A0.0IU0%
Vitamin B60.0mg0%
Vitamin C0.0mg0%
Calcium0.0mg0%
Iron0.0mg0%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.