Citrus Slush

June 06, 2014

A fruity citrus slush to satisfy you on a hot summer day. Mix it up and keep it in the freezer for up to 3 months for a party or just grab a scoop or two to enjoy!

3 C. sugar
6 C. water
boil for 5 minutes. let cool
5 bananas, sliced or chopped
2 lemons, juiced (about 4 T.)
5 oranges, juiced (1/4 C.)
1 quart pineapple juice

boil sugar and water for 5 minutes. let cool. Stir together and Freeze. Remove from freezer 30 minutes before serving. Break or chop in large punch bowl. Add Sprite or 7-up to serve. Another great way to...
See the full directions on my site

Nutritions

Calories
120

Sodium
6mg
0% DV

Fat
4g
6% DV

Protein
3g
6% DV

Carbs
31g
10% DV

Fiber
5g
21% DV