Desserts

Classic Campbelled Eggs

47

The secret to these extra-creamy scrambled eggs is the addition of cream of celery soup beaten into the eggs before cooking.

4
What You'll Need
1 can (10 3/4 ounces) Campbell's® Condensed Cream of Celery Soup (Regular or 98% Fat Free)
8 eggs
dash Ground black pepper
2 tablespoons butter
Chopped fresh parsley or chives
How to Make It 1 Beat the soup, eggs and black pepper in a medium bowl with a fork or whisk. 2 Heat the butter in a 10-inch skillet over medium heat. Add the egg mixture. Cook until the eggs are set but still moist, stirring occasionally. Sprinkle with the parsley.
Nutritions

Calories
80

Sodium
94mg
3% DV

Fat
7g
10% DV

Protein
6g
12% DV

Carbs
0.4g
0% DV

Fiber
0.7g
2% DV

Mezcal Negroni

1631

Simplicity & good Mezcal take the Campari cocktail, Negroni, from classic to iconic.

Mezcal Negroni:
1 fl. oz. Mezcal ( El Silencio Espadin )
1 fl. oz. Carpano Antica Formula Vermouth
1 fl. oz. Campari
1

Stir with Ice & Strain
Pour into Rocks Glass
Garnish with Orange Peel


See the full directions on my site
Nutritions

Calories
0

Sodium
0mg
0% DV

Fat
0g
0% DV

Protein
0g
0% DV

Carbs
0g
0% DV

Fiber
0g
0% DV