Classic Coleslaw

July 26, 2014

Made with homemade dressing.

+For the dressing+
4 large egg yolks
3 tablespoons fresh lemon juice 1/2 lemon
1/4 teaspoon yellow mustard
1/8 teaspoon salt
1/4 teaspoon celery seed
1 teaspoon agave nectar
1 tablespoon white vinegar
1/2 cup vegetable oil
+For the coleslaw+
1 medium head of red cabbage
1 medium head of green cabbage
4 medium carrots, peeled

+For the dressing+ Add all ingredients to food processor except the oil. With the food processor running, slowly drizzle in the oil until thickened. +For the coleslaw+ Core the cabbage and slice into thin...
See the full directions on my site

Nutritions

Calories
194

Sodium
98mg
4% DV

Fat
16g
25% DV

Protein
3g
6% DV

Carbs
8g
2% DV

Fiber
2g
10% DV